DETAILS, FICTION AND TEX-MEX TANTALIZING

Corn tortilla stuffed with chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour product served with rice and beans.Drain off any excess oil, then dip Each and every fried tortilla into The nice and cozy enchilada sauce. Area the smothered tortilla with a plate, add the filling, and roll it up